On the subject of the cookbook we got in the box... I made the "Garlic & Rosemary Cannellini Beans" for dinner tonight, and it was DELISH! I use slightly more rosemary than it called for, doubled the garlic, added a 3rd carrot, and added some parsnips. I also ended up using 1 can of Northern white beans (because I already had them), and thought I bought cannellini beans, but turns out I grabbed the wrong can, lol, and used a can of chick peas instead.
**A small amount (couple strips) of bacon was also added to the pan with the garlic, because my husband wanted "meat" in it... this would be good without bacon though!**
Husband HATES parsnips and carrots, and is a "meat-a-holic". The book doesn't call for parsnips, but I love them, and since they're basically a white carrot, I thought it'd go well together. We each ate one serving, and were full, and Mr. I hate parsnips/carrots even wants more for lunch tomorrow! It is that good. Quick and not expensive to make, lots of veggies and beans.
I really like how the book is based on 4 serving sizes, and that most are pretty simple, giving the cook an invitation to add stuff in if comfortable. We're big on garlic and herbs, so I always end up adding more. I also love that it uses everyday grocery items, not a bunch of expensive specialty store foods, oh, and the spiral binding so it lays flat!