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The exact cooking time would depend on the size of the fish and on the oven temp.
Honestly I like to slow bake salmon, just because it makes it that much better. I just put the oven at about 250 degrees and bake until it becomes flaky and looks cooked. You can cover the baking dish with foil if you want, as well. Also, it doesn't really have to be sprite, any lemon-lime soda works just as well.
/emoticons/[email protected] 2x" width="20" height="20" />
Since following my 'recipes' can be annoying, you can get more specific information about cooking salmon here:
http://www.salmonoftheamericas.com/cook_tips.html
It helped me tons when I was trying to figure out how to cook salmon :icon_chee
Honestly I like to slow bake salmon, just because it makes it that much better. I just put the oven at about 250 degrees and bake until it becomes flaky and looks cooked. You can cover the baking dish with foil if you want, as well. Also, it doesn't really have to be sprite, any lemon-lime soda works just as well.
/emoticons/[email protected] 2x" width="20" height="20" />Since following my 'recipes' can be annoying, you can get more specific information about cooking salmon here:
http://www.salmonoftheamericas.com/cook_tips.html
It helped me tons when I was trying to figure out how to cook salmon :icon_chee
