I must be the only one, but I do NOT get cookie butter.  Or at least, I could never talk myself into buying it.  Peanut Butter/Nutella already feel really indulgent when I eat them, and I am obsessed with eating both of these on toast.  But I can at least justify it because at least I am eating nuts/legumes.  I think maybe I just am freaked out by eating straight up carbs on top of carbs (a spread made of cookies on top of bread). I am not even a health nut, I don't know why this freaks me out!  Though I am also very careful about not buying the nutella that is made in the US, because of the high fructose corn syrup.  I really hate it when an international company makes sure all of their products in europe, mexico, etc are made with real sugar, but they refuse to do it in the US and we get stuck with HFCS in everything.  I always either try to get nutella that has been imported, or lately I have been buying this weird German version.  When I worked at Whole Foods in college the company tried to get Orangina to make a version using real sugar so that they could sell it in their stores, and offered them a bunch of money to do it, and they refused.  Orangina is a european country, and the stuff they sell in Europe does NOT have HFCS! /end rant, sorry guys
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