OY, been up all night cooking spaghetti sauce....

[K*O*]

Originally Posted by Anya1976 well it doesnt HAVE to take 2 days but i LIKE to cook it long so it isn't as watery as it could be. i cook it longer so it's nice and thick. no reason to laugh. it's just how i started doing it and LIKE doing it this way. Yeah, mine is nice & thick too - cant' beat home cookin'..... Don't ya hate when you eat someone else's sauce, or maybe even at a restaurant - and its like so watery that it doesn't even stick on the marcaroni!!!!....lol ugh.....