Are you able to upload a photo of the card with the info?Didn't attach the first time, sorry)
You can toss hot pasta with it for your sauce. Make a cold pasta salad. It's very good on toasted Italian bread with some chopped tomatoes, and fresh Parmesan cheese as a bruschetta too. And it's yummy on chicken. Hope that helps.So can someone tell me what one does with pesto? I've never used it or made it.
Mine is the same!! The one Liz got on MSA was so detailed - I was confused! Sorta defeats the purpose, eh?Yes it does, underneath it where you'll never see it
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