Originally Posted by jannie135 /img/forum/go_quote.gif
Hmm... I've never had Chuao Chocolates from Chuao. I've only had the limited edition chocolates that Godiva released through a partnership with Chuao's owner/chocolatier Chef Antonorsi this spring... and it wasn't a huge seller. I know they're really innovative with spices, but it didn't appeal to a wide audience... it was gross. They also had the most innocent names lol
Example:
Salted Caramel Spice: Salt, Butter Caramel, and Rosemary <-yuck
Salted Chocolate Crunch: Toasted Panko, Olive Oil Ganache, Sea Salt
Spiced Napa Valley Fondue: Napa Valley Cabernet Caramel, California Raisin Fondue, Cayenne Pepper
And there were two more, but I don't remember them. I think the other two were sent to select Godiva's...
Anyhoo, long story short. I'm afraid of Chuao Chocolates D: