Just thought I would mention that it is advised that teens and women in their childbearing years should not eat any sort of fish more than twice per week. I also read that the fish should not be farm-raised, but wild. This is because much of the benefits of eating the with salmon are in part due to what they eat in their natural environment. So apparently the benefits of farm raised salmon are far less than wild. Sources? I think I read this either in Health magazine of O magazine (gotta love Oprah!). This all sucks for me as I LOVE salmon and would eat it everyday. I don't really like red meat or chicken, so I eat a ton of fish. Oh, women of childbearing years are also supposed to stay away from swordfish the article said. I think it was O magazine and I think it was in the Dr. Oz section. I trust that guy! You can take or leave this information, but it isn't the first time I've read it, so there must be something to it. I imagine it is because of mercury in the environment.
Any oily fish does the trick and has a lot of Omega 3's. I love sardines personally. A lot of people don't, but I do. I eat fish probably more than twice a week, but I'm trying to cut back. If you want another great source of Omega 3's, eat walnuts - high in protein, no mercury, high in omega 3's. think it is also part of the perriconne diet. Personally, that guy gets on my nerves because he exaggerated all of his credentials and all of his products are ridiculously prices and use ingredients you can DIY. I think he said he went to Yale medical school and really did a residency there...shameful!
But yes, salmon is great stuff! I make it a lot of ways similar to you, daeron.