Ingredients For Tart:
1 lb. White Glycerin Soap Base
12 drops Yellow Food Coloring
11 drops Red Food Coloring
1 tsp. Apricot Freesia Fragrance Oil
Ingredients For "Whipped Cream" Topping:
4 oz White Glycerin Soap Base
1/4 tsp. Apricot Freesia Fragrance Oil
A "shake" of Finely Ground Gold Glitter Dust
Melt soap base for tart in a double boiler.
Once melted, add color and fragrance.
Pour into a muffin tin and allow to harden.
Remove from tin.
Melt soap base for topping and add a shake of Glitter Dust.
With an electric mixer, mix until thick and bubbly.
Spray tarts with rubbing alcohol and spoon the topping onto the tarts while
allowing some to run over tarts.
Top with a dash of Glitter Dust if desired.
1 lb. White Glycerin Soap Base
12 drops Yellow Food Coloring
11 drops Red Food Coloring
1 tsp. Apricot Freesia Fragrance Oil
Ingredients For "Whipped Cream" Topping:
4 oz White Glycerin Soap Base
1/4 tsp. Apricot Freesia Fragrance Oil
A "shake" of Finely Ground Gold Glitter Dust
Melt soap base for tart in a double boiler.
Once melted, add color and fragrance.
Pour into a muffin tin and allow to harden.
Remove from tin.
Melt soap base for topping and add a shake of Glitter Dust.
With an electric mixer, mix until thick and bubbly.
Spray tarts with rubbing alcohol and spoon the topping onto the tarts while
allowing some to run over tarts.
Top with a dash of Glitter Dust if desired.
